Salted Caramel Fudge wrapped in chocolate flavoured pastry wrappers. Ready to fry into a crispy crunchy chocolate sensation.
Flour (Wheat Flour [Gluten]), Condensed Milk (Milk, Sugar), Water, Brown Sugar, White Chocolate (Sugar, hydrogenated vegetable fat (Palm Kernel), Skim milk powder, Lactose, Whey powder (milk), Maltodextrin, Soya lecithin, emulsifier,flavouring), Butter(Butterfat [Cows Milk], Water, Fat free solids, Salts, Colourant[Annatto]), Maize Starch (Preservative: [Sulphur Dioxide]), Golden Syrup , Cocoa (Cocoa Powder, Flavouring), White Sugar , Non Hydrogenated Sunflower Seed Oil (Antioxidant[TBHQ]), Salt , Preservative: Potassium Sorbate!
Serving Suggestions: Serve 2 or 3 units with cream / ice-cream as a dessert for one person. Serve 6 to 8 units as a table dessert for 3 to 4 people Fill 3 shot glasses with different mousses, creams and sauces, stick one of each flavour springroll into each shot glass. serve it on a long, garnished plate as a dessert slider for one. For Hot counters, fry and display for up to 4 hours.
50 Units x 28g
SANHA HALAAL
Cooking Instructions: Preheat the oil in your deep fryer to 160°C Gently place your frozen Springroll in the hot oil and deep fry for only 2 minutes Instructions are a guideline only as appliances may vary.
