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Chicken & Cheese Vienna Rolls

Updated: Sep 13, 2023


These bite-sized treats are bursting with flavour and perfect for any event! Buffets, starters, light meals, take aways, platters and even the perfect lunch box treat!

Enjoy these delicious treats freshly baked every time, ready to eat in only 8-10 minutes!

Total Time: 20 minutes

Prep Time: 5 minutes

Makes: 72 appetizers

Cook Time: 10 minutes



Chicken (12%), White bread wheat flour (Wheat [Gluten], Iron, Niacinamide, Zinc, Pyridoxine, Thiamine, Vitamin A, Folic acid, Riboflavin, Enzymes, Ascorbic acid/Calcium carbonate, Industrial flour), Vegetable fat (Pure vegetable fats and oils: [Palm Oil {Interesterified Fat, Palm Fruit and Palm Seed}], Salt, Emulsifiers, Sunflower lecithin, Preservative [Sodium benzoate],



Remove outer packaging.

  1. Defrost prior to baking.

  2. Preheat the oven to 180 degrees celcius.

  3. Place oven rack to the center of the oven.

  4. Egg wash the chicken and cheese vienna rolls.

  5. Bake for 15-20 minutes or until golden brown.

  6. Cool slightly before serving.

  7. Enjoy with favourite dipping sauce.


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